Restaurant Manager and Worker Food Safety Certification and Knowledge
نویسندگان
چکیده
منابع مشابه
Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations
Food safety is an important public health issue in the U.S. Eating at restaurants and other food service facilities increasingly has been associated with food borne disease outbreaks. Food safety training and certification of food mangers has been used as a method for reducing food safety violations at food service facilities. However, the literature is inconclusive about the effectiveness of s...
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Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
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Certifying agencies have begun to require a safety case as part of the product certification process. The standards upon which such certification regimes are built define properties that the safety case must have, e.g., “compelling,” and “valid”, yet leave these terms undefined. Unaided judgment of these properties leaves doubt about how approval will proceed. We introduce an operational defini...
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Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...
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Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at reducing pathogen proliferation during foo...
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ژورنال
عنوان ژورنال: Foodborne Pathogens and Disease
سال: 2014
ISSN: 1535-3141,1556-7125
DOI: 10.1089/fpd.2014.1787